Dennis & I collaborated on burgers last night... and by that I mean, he pattied them and I cooked them on the grill (only my 2nd time cooking on the grill!). We seasoned them with Emeril's Original Essence and the sauce in the title of my post.
Dennis happened upon this sauce in the International section at the grocery store. We have gotten some teriyaki sauce by House of Tsang & thought it was great, so when Dennis saw this grill sauce it caught his eye. We tried it on some burgers and bratwursts for the first time a few weeks ago and it was fantastic! I usually load up my burgers and hot dogs with condiments, but with this grill sauce you really don't need much else. So far we have just put the sauce on the burgers with a basting brush, but there is a way to mix it into the meat before you patty it that Dennis is waiting to try out.
Last night we basted the burgers with the grill sauce and topped them with provolone cheese. Dennis added some Sweet Baby Ray's Barbecue sauce and I decided to add to the spice and put some jalapenos on mine. It was superb!
We have also used the grill sauce on the burgers with a little Marzetti gorgonzola cheese dressing on top. It was simply magical. For those of you who aren't familiar, this gorgonzola dressing is similar to Bleu Cheese dressing and it has little chunks of cheese in it. It makes for a lovely combination.
What you should take away from this post is that House of Tsang Hunan Smokehut Spicy Grill Sauce is a mouthful to say, but... (forgive me in advance for this terrible pun) it is also a mouthful of FLAVOR!!!! Seriously though, if you are looking for a grill sauce with a kick, give it a try. Or come over for dinner at our place some night and we'll let you try before you buy. :)
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