Awesome Poppy Seed Salad Dressing

Over Christmas weekend, we went up to PA to visit Dennis' family. On Christmas eve, we had an awesome dinner thanks to Dennis' dad, Doug. Ham, corn, biscuits, mashed potatoes, & gravy. Num num num!

However, the salad is what I couldn't get enough of! After I had one salad and a main course, when I went back for seconds I had to get another salad. It was spinach with cranberries and slivered almonds, but what really made the salad was the dressing. Turns out Vicki had made the dressing herself and she passed the recipe along to me. So here I am passing it along to you.

Ingredients
1/4 cup white vinegar
1/4 cup cider vinegar
1/3 cup sugar
1/4 tsp paprika
1 tbsp poppy seeds
2 tsp minced onion
1/2 cup vegetable oil

I'm sure there is some rhyme or reason to adding the ingredients together, but I just added them to my container in the order they were listed. I used a gravy shaker for this and it worked wonderfully.

The amounts are written on the side which made for easy measuring. Just give it a good shake right before you pour it over your salad.

Vicki's salad consisted of spinach leaves, dried cranberries, and slivered almonds. Dennis is not a fan of almonds, so our salad is a little different. We used a 50/50 Mix of bagged greens that contained spinach leaves and other greens, kept the dried cranberries, and added some goat cheese.

All I can say is... OMG. It was so good! I had a little extra dressing in the bowl when I was done, so I just kept adding greens until I was mopping it up with pieces of spinach. Yummy. Thanks Vicki!!