I always seem to have more of the cheesy-egg mixture than I need, and less of the ground meat-sauce mixture than I need. So I'm going to change up the amounts accordingly.
For the cheesy mixture:
24 oz cottage cheese
1.5 c mozzarella cheese
1/4 c parmesan cheese
2 eggs
2 tsp parsley
Salt & pepper to taste
For the meat-sauce mixture:
I roll of sausage/1 lb of ground beef
2 32 oz jars of pasta sauce
Then alternate between 1 cup of cheesy and 3/4 cup of meaty!
Egg + pasta flour volcano |
Cheesy mixture |
Lasagna in progress |
No you can't have lasagna |
Lasagna straight out da oven |
I saved the best for last. There's a picture of my delicious plate of lasagna on the left, and my asshole dog on the right, surreptitiously not-begging. Seriously, his head is just planted on the chair next to me and he is just standing with his head wedged in there. Like I'm going to be all like, "Oh hey! Didn't notice you there! Since you're being SO GOOD and NOT BEGGING, here's my plate. No, take it - I insist! You deserve it." Pit, please!
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